Sausage Casserole

If you want to join in the whole "eat your food slower" thing, here is a good recipe to try.

It's good for two reasons...

1 because it's good, as in, I think you'll like it.

2 because it's spicy, so you'll naturally want to eat it a little slower.

Oh and 3 it's easy!

Sausage Casserole

(from my grandma)

1 lb. spicy sausage (Or not spicy if you prefer, but then you'll have to work harder to eat slowly.)

1/4 onion (chopped)

green pepper (chopped)

celery (chopped)

(I never thought I'd be sharing a recipe that didn't have exact measurements, but really just put in however much you want, if I can do it, ANYONE can!)

2 cans cream of chicken soup

1 soup can water

1 cup uncooked rice

Brown the sausage.  Add everything else.  Mix. Put it in a casserole dish.

Bake @ 350 for 45 minutes covered

and then 15 more minutes uncovered.

 Want to see a picture?

Sorry, I doubled it and it was still gone before I thought to get a picture.

But I used lots of colors of peppers and it was actually quite pretty.

Sorry you missed it.