Monday, February 20

Easy, cheap, and practically vegan taco salad

This is not a recipe.
It's quite laughable that I'm actually about to post this.

But it's one of my favorite meals lately.
And on the off chance it never occurred to you to try it,
I'm gonna share.

Open a can of refried beans
Add a few shakes of taco seasoning
Heat
Add some chopped up lettuce
 Eat, using chips as utensils


A few notes...
My taco seasoning has whey, that's why I called it practically vegan.
Obviously you could add more steps like tomato, salsa, avocado, cheese, sour cream or whatever.
But then it wouldn't be so lazy easy and cheap.
I keep lettuce chopped up and ready to go.
I'm much more likely to eat it that way.
I put the refried beans in a tupperware so whatever I don't eat goes straight to the fridge for next time.


Megan loved the chips covered in beans.
She wasn't sure what to do with the lettuce.
(She still has no teeth!)
But mostly she loved fingerpainting with her smoothie.

1 comment:

Lisa Christine Johnson said...

Sounds yummy! I think I would definitely need to add some tomatoes or salsa and some sour cream and cheese. Very not vegan. But it's a very verstile base. Love your smoothie fingerpainter!